Soybean production line

Description

Size

• Size: 2,200mm (W) x 1,500mm (D) x 2,200mm (H)
• Weight: 300 KG

Feature

• Compact multifunctional device, only one operator.
• Grind, split and cook on just one production line. The soymilk concentration can be adjusted in the range of 8 to 13 degrees.
• Sophisticated design. A two-step recipe to reduce the risk of protein destruction in soybeans.
• The machine is designed to be safe and clean. All parts of the machine are made of stainless steel and are easy to clean.
• The PLC programmable control system guarantees stability during operation.
• The closed manufacturing process makes it easy to check the cleanliness and freshness of your products.
• Products manufactured in accordance with ISO9001 international standards and approved CE certification.

Function

• Grinding and Separation: Highly efficient grinding and separation, improved extraction rate, cost and material reduction.
• Cooking: Grinding and cooking, shortening the production line reduces the likelihood that soymilk will remain in the pipeline. A two-step cooking method that reduces protein destruction in soybeans.
• Freezer: The pump operates at the time and frequency set by the operator. The machine automatically mixes the coagulant with the soy milk.
• Press: A two-step pressing method. High-speed, continuous production of tofu, high efficiency.